Flaggy mcflag face - Beer Recipe - Brewer's Friend

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Flaggy mcflag face

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 12th 2022
1.060
1.016
5.8%
62.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
1.50 lb Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L 32.7 17.5 5.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 6.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CTZ1.2 oz CTZ Hops Pellet 13.1 Boil 60 min 21.34 7.4%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Boil 15 min 14.14 9.3%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 5 min 7.1 9.3%
2.50 oz Yakima Valley Hops - LUPOMAX Mosaic2.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 30 min 8.47 15.4%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 30 min 8.95 15.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 30 min 2.71 6.2%
2.50 oz Yakima Valley Hops - LUPOMAX Mosaic2.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 50 °F 2 days 15.4%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 50 °F 2 days 15.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop at 50 °F 2 days 6.2%
16.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 70 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.15 40.6  
Strike water volume at mash thickness of 1.4 qt/lb 10.15 40.6  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.47 49.9  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Flaggy mcflag face" American IPA beer recipe by Adogbrews. All Grain, ABV 5.83%, IBU 62.7, SRM 5.39, Fermentables: (Pale 2-Row, Caramalt 15L, White Wheat, Oat Malt, Carapils (Dextrine Malt)) Hops: (CTZ, AU Galaxy, LUPOMAX Mosaic, LUPOMAX Citra)
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  • Last Updated: 2022-05-14 20:55 UTC