Nelson Simpler Sour - Beer Recipe - Brewer's Friend

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Nelson Simpler Sour

109 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday May 11th 2022
1.034
1.004
3.9%
22.5
2.3
5.5
17.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.36 / lb
$ 6.12 		36 1.5 72%
1.25 lb American - White Wheat1.25 lb White Wheat $ 2.50 / lb
$ 3.13 		40 2.8 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
6.25 lbs / $ 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.25 / oz
$ 0.62 		Pellet 3 Boil 60 min 6.31 11.1%
2 oz Nelson Sauvin (11.9 AA) / 8 Ounces2 oz Nelson Sauvin (11.9 AA) / 8 Ounces Hops $ 1.91 / oz
$ 3.81 		Pellet 11.9 Whirlpool 30 min 16.21 44.4%
2 oz Nelson Sauvin (11.9 AA) / 8 Ounces2 oz Nelson Sauvin (11.9 AA) / 8 Ounces Hops $ 1.91 / oz
$ 3.81 		Pellet 11.9 Dry Hop 7 days 44.4%
4.50 oz / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3.50 g Citric acid Water Agt Mash --
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 130 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike -- 145 °F --
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Nelson Simpler Sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.91%, IBU 22.52, SRM 2.33, Fermentables: ( Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (CZ Saaz, Nelson Sauvin (11.9 AA) / 8 Ounces) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-08-30 15:47 UTC