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ipa

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 10th 2022
1.056
1.012
5.8%
57.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 70.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 23.31 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 5.36 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 0.64 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.73 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 4.65 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.58 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.49 10  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by PatH. Extract, ABV 5.83%, IBU 57.26, SRM 9.52, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel Pils, Caramel Malt - 120L) Hops: (Chinook, Azacca, Centennial)
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  • Last Updated: 2022-05-10 15:30 UTC