bouze - Beer Recipe - Brewer's Friend

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bouze

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 9th 2022
1.044
1.012
4.2%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 50%
20 lb Great Western - White Wheat20 lb White Wheat 37 3.5 18.2%
15 lb Unmalted Wheat15 lb Unmalted Wheat 36 2 13.6%
10 lb Briess - Caracrystal Wheat Malt10 lb Caracrystal Wheat Malt 35.9 55 9.1%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.5%
110 lbs / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 46.13 g | 184.5 qt) 47.63 190.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 68 272  
Boil off losses -1.5 -6  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 82 328
Equipment Profile Used: System Default
"bouze" Experimental Beer recipe by Peter McArthur. All Grain, ABV 4.2%, IBU 0, SRM 8.12, Fermentables: (BEST Pilsen, White Wheat, Unmalted Wheat, Caracrystal Wheat Malt, BEST Acidulated, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 20:33 UTC