Raspberry Vanilla Blonde - Beer Recipe - Brewer's Friend

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Raspberry Vanilla Blonde

162 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday May 5th 2022
13.1 °P
3.1 °P
5.4%
16.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT 37.2 1.5 55%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 27.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 2.1%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 5.2%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 5.2%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 5.2%
14.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 7.54 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 5.79 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.92 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Victoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 69 °C 67 °C 60 min
44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.93 L. Suggest reducing initial water volume to 45.4 L and adding 29.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.25 L. Suggest reducing strike water volume to 35.8 L and adding 7.85 L sparge/top-off. 43.7
Strike water volume at mash thickness of 3 L/kg 43.7
Mash volume with grains (equipment estimates 53 L) 53.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 46.7 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.9 L) 75
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 68
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 68
Total: 90.5  
Equipment Profile Used: System Default
"Raspberry Vanilla Blonde" Blonde Ale beer recipe by Lighthouse Brewing Co.. All Grain, ABV 5.38%, IBU 16.25, SRM 6.91, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale, Vienna, Crystal 60L, Wheat Malt, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 21:00 UTC