King Korn Creamin Ale - Beer Recipe - Brewer's Friend

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King Korn Creamin Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 5th 2022
1.050
1.009
5.3%
24.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Synergy Select Pilsen Malt15 lb Synergy Select Pilsen Malt 38.3 1.8 76.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 10.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 16.2 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 8.04 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.44 g | 5.7 qt) 6.44 25.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 14.69 58.8
Equipment Profile Used: System Default
"King Korn Creamin Ale" Cream Ale beer recipe by Samwhois75. All Grain, ABV 5.27%, IBU 24.24, SRM 4.72, Fermentables: (Synergy Select Pilsen Malt, Bonlander Munich, BEST Chit Malt, Flaked Corn, Aromatic Munich Malt 20L) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 15:48 UTC