Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 4th 2022
1.063
1.016
6.3%
39.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Munich1 lb Munich 37 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 8 min 11.27 30%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 8 min 16.1 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.97 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.11 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.67 38.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pale Ale #1" American Pale Ale beer recipe by Dan G. BIAB, ABV 6.25%, IBU 39.46, SRM 7.57, Fermentables: (Pale 2-Row, Pilsner, Vienna, Victory, Munich) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 13:43 UTC