Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Molnár Kolos Antal
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 2nd 2022
1.051
1.010
5.5%
17.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Weyermann - Pale Ale6.8 kg Pale Ale 39 4.64 75.6%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0 20%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 2.2%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 905.81 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 11.61 33.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 5.41 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 10 min
Temperature 66 °C 66 °C 90 min
Temperature 78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Molnár Kolos Antal. All Grain, ABV 5.47%, IBU 17.02, SRM 22.56, Fermentables: (Pale Ale, Flaked Corn, Crystal 45L, Carafa I) Hops: (Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2022-05-05 18:03 UTC