Anzac Beer - Beer Recipe - Brewer's Friend

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Anzac Beer

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 29th 2022
1.061
1.016
6.0%
26.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg New Zealand - Biscuit Malt0.9 kg Biscuit Malt 35 30.46 9%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5%
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 2 80.4%
0.20 kg Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 85 2%
0.05 kg Honey Malt0.05 kg Honey Malt 37 25 0.5%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Centennial5 ml Centennial Hops Extract 10 Boil 60 min 23.66 9.1%
50 ml B. C. Goldings50 ml B. C. Goldings Hops Pellet 5 Boil 5 min 3.07 90.9%
55 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc Water Agt Mash 15 min.
4.40 g Yeast Nutrient Other Mash 10 min.
500 g Roasted coconut Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 68 °C 120 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.32 L. Suggest reducing strike water volume to 38.83 L and adding 10.92 L sparge/top-off. 49.8
Strike water volume at mash thickness of 5 L/kg 49.8
Mash volume with grains 56.3
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Anzac Beer" American Amber Ale beer recipe by fuddbutter. All Grain, ABV 5.98%, IBU 26.73, SRM 8.75, Fermentables: (Biscuit Malt, German - Carapils, Rolled Oats, Extra Pale Maris Otter, Dark Crystal Malt, Honey Malt) Hops: (Centennial, B. C. Goldings) Other: (Whirlfloc, Yeast Nutrient, Roasted coconut)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 09:31 UTC