OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.580 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO LUPULO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 26th 2022
1.053
1.013
5.2%
41.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 80%
1 kg German - CaraHell1 kg CaraHell 34 11 4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 4%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Yakima Valley Hops - CZ Saaz48 g CZ Saaz Hops Pellet 3.2 First Wort at 90 °C 0 min 4.23 9%
17 g Yakima Valley Hops - East Kent Golding17 g East Kent Golding Hops Pellet 6.2 First Wort at 90 °C 0 min 2.9 3.2%
47 g Styrian Goldings47 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 7.11 8.8%
150 g HBC 472150 g HBC 472 Hops Pellet 7.7 Boil 15 min 13.88 28.2%
150 g Barth-Haas - Ariana150 g Ariana Hops Pellet 10.4 Boil 10 min 13.7 28.2%
120 g HBC 472120 g HBC 472 Hops Pellet 0 Whirlpool at 78 °C 10 min 22.6%
532 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Water Agt Boil 5 min.
1 g Protafloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - GATO DE MANGLAR M-44
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 35 0 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 7.2 L) 107.8
Grain absorption losses -25
Remaining sparge water volume 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 130
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 100.6
Going into fermentor 110
Total: 155.9  
Equipment Profile Used: System Default
"OATMEAL STOUT" Oatmeal Stout beer recipe by MALDITO LUPULO. All Grain, ABV 5.19%, IBU 41.81, SRM 19.97, Fermentables: (BEST Pale ale, CaraHell, Flaked Oats, BEST Roasted Barley, BEST Melanoidin) Hops: (CZ Saaz, East Kent Golding, Styrian Goldings, HBC 472, Ariana) Other: (Lactose, Protafloc)
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  • Last Updated: 2022-04-26 16:12 UTC