Mayan Chilli Choc Stout - Beer Recipe - Brewer's Friend

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Mayan Chilli Choc Stout

11083 calories 1279.6 g 19 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 11083 calories (Per 19L)
Carbs: 1279.6 g (Per 19L)
Created: Monday April 25th 2022
1.062
1.019
5.7%
45.1
38.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt - (late mash tun addition) 33 550 6.2%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 6.2%
0.25 kg Gladfield - Lactose (fonterra "surestart" Brand)0.25 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Pacific Gem5 ml Pacific Gem Hops Extract 49 Boil 60 min 45.06 100%
5 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
67 g Mayan hot chocolate powder Spice Boil 10 min.
40 g Mayan Hot Choc Powder Spice Primary 2 days
 
Yeast
- Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Mayan Chilli Choc Stout" Sweet Stout beer recipe by Richamd. BIAB, ABV 5.7%, IBU 45.06, SRM 38.42, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Light Chocolate Malt, Lactose (fonterra "surestart" Brand)) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Mayan hot chocolate powder, Mayan Hot Choc Powder)
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  • Last Updated: 2022-04-29 01:57 UTC