RougeBock - Beer Recipe - Brewer's Friend

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RougeBock

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 24th 2022
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1.069
1.014
7.2%
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6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 78%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
1 lb US - American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.93 58.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 5.87 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.43 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Charlotte Home Brewers Page
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"RougeBock" Maibock/Helles Bock beer recipe by Brewer #59402. All Grain, ABV 7.16%, IBU 28.8, SRM 6.25, Fermentables: (Pilsner, American Honey Malt, Flaked Corn, Carapils (Dextrine Malt), American - Pale 2-Row) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2023-07-15 21:26 UTC