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Blonde Ale BIAB

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 23rd 2022
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1.048
1.009
5.1%
26.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Belgian Pilsner Malt8.5 lb Belgian Pilsner Malt 37 1.6 78.1%
1 lb American - Vienna1 lb Vienna 35 4 9.2%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 4.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.13 lb American - Victory0.13 lb Victory 34 28 1.2%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 55 min 20.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.98 35.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Blonde Ale BIAB" Blonde Ale beer recipe by Paradingbull. BIAB, ABV 5.07%, IBU 25.95, SRM 6.06, Fermentables: (Belgian Pilsner Malt, Vienna, Light Crystal Malt, Carapils (Dextrine Malt), Wheat, Victory) Hops: (Glacier, Mount Hood) Other: (Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2025-10-25 16:36 UTC