Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 23rd 2022
1.074
1.020
7.0%
25.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Munich6 lb BEST Munich 37 6.3 42.9%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 28.6%
4 lb The Swaen - Swaen Pilsner4 lb Swaen Pilsner $ 0.00 / kg
$ 0.00 		38 2 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.9 Boil 60 min 22.37 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 10 min 2.86 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.74 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 ml Brewers Clarex Other Primary --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 80 0 0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Strike 137 °F 131 °F 10 min
Temperature -- 144 °F 40 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
2.55 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 5.46 21.8  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

https://community.grainfather.com/recipes/872358

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  • Last Updated: 2023-11-24 14:55 UTC