HONK Rypa - Beer Recipe - Brewer's Friend

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HONK Rypa

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 21st 2022
1.060
1.014
6.0%
59.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Pale Ale Malt 2-Row4.25 lb Pale Ale Malt 2-Row 36.8 3.5 85%
3 oz Briess - Rye Malt3 oz Rye Malt 36.8 3.7 3.8%
3 oz Briess - Caramel Malt - 30L3 oz Caramel Malt - 30L 35.4 30 3.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 7.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 38.28 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 12.84 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 8.29 33.3%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 150 °F 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 4.87 19.5  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.5 18
Equipment Profile Used: System Default
"HONK Rypa" American IPA beer recipe by djh1098. BIAB, ABV 5.98%, IBU 59.41, SRM 6.99, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Caramel Malt - 30L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 22:38 UTC