imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday April 19th 2022
1.104
1.026
10.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Patagonia Pale ale17 kg Patagonia Pale ale 36.8 2.9 66.9%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 9.8%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 9.8%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 3.9%
0.75 kg Weyermann - Chocolate Wheat0.75 kg Chocolate Wheat 34.8 415 3%
0.75 kg Castle Malting - Château Chocolat0.75 kg Château Chocolat 38 488.1 3%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 488 2%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 1.6%
25.40 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.15 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 60
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Post boil volume (equipment estimates 48.8 L) 52
Estimated amount in fermentor 52
Total: 85.9  
Equipment Profile Used: System Default
"imperial stout" Imperial Stout beer recipe by Brewer #320689. All Grain, ABV 10.29%, IBU 0, SRM 50, Fermentables: (Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Carafa Special Type II, Chocolate Wheat, Château Chocolat, Château Black, Brown Sugar)
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  • Last Updated: 2022-04-19 07:39 UTC