Hazy Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Mosaic

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 19th 2022
1.070
1.018
6.8%
28.0
5.8
5.4
42.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row $ 1.43 / lb
$ 14.66 		37 1.8 63.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.61 / lb
$ 3.22 		39.1 2.5 12.3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.24 / lb
$ 2.24 		33 2.2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.88 / lb
$ 1.88 		34 2 6.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.88 / lb
$ 0.94 		0 0 3.1%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats $ 2.69 / lb
$ 4.04 		27 7 9.2%
16.25 lbs / $ 26.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Cashmere (5.6 AA)0.25 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.63 / oz
$ 0.16 		Pellet 9.2 Boil 15 min 3.83 3%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.63 / oz
$ 1.25 		Pellet 9.2 Hop Stand at 185 °F 20 min 9.98 24.2%
2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Hop Stand at 185 °F 20 min 14.2 24.2%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.63 / oz
$ 1.25 		Pellet 9.2 Dry Hop 4 days 24.2%
2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Dry Hop 4 days 24.2%
8.25 oz / $ 7.66
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash --
10 ml Lactic acid $ 0.81 / oz
$ 0.27 		Water Agt Mash --
$ 0.46
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Inspired by Wolf’s Ridge Ides of Haze.
Mosaic and Cashmere
24 IBU
6.8%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 156 °F 145 °F 45 min
3.35 gal Sparge 176 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.78 27.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Make 1L yeast starter. (1L tap water to 100g DME).

Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 03:24 UTC