Vladan IPA-4 - Beer Recipe - Brewer's Friend

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Vladan IPA-4

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 18th 2022
1.058
1.015
5.7%
41.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 50%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.2 Boil 40 min 12.37 10%
40 g Citra40 g Citra Hops Pellet 12.2 Boil at 80 °C 10 min 20.44 40%
50 g Citra50 g Citra Hops Pellet 12.2 Hop Stand at 80 °C 20 min 8.6 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 39.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Vladan IPA-4" Specialty IPA: Red IPA beer recipe by Brewer #375027. BIAB, ABV 5.72%, IBU 41.41, SRM 16.16, Fermentables: (Abbey Malt, Melanoidin, Vienna Malt) Hops: (Citra)
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  • Last Updated: 2024-03-20 16:41 UTC