Tropical haze - Beer Recipe - Brewer's Friend

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Tropical haze

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday April 16th 2022
1.062
1.012
6.5%
27.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g BE - Pale Ale1800 g Pale Ale 38 3.4 63.2%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 10.5%
250 g United Kingdom - Lager250 g Lager 38 1.4 8.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 17.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil 10 min 8.73 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 6.59 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 13.9 Boil 10 min 11.9 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.7 Dry Hop 3 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Tropical haze" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 6.54%, IBU 27.23, SRM 5.71, Fermentables: (Pale Ale, Torrefied Wheat, Lager, Flaked Oats) Hops: (Mandarina Bavaria, Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 20:10 UTC