blanche kaffir - Beer Recipe - Brewer's Friend

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blanche kaffir

35 calories 2.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 35 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)
Created: Saturday April 16th 2022
1.012
1.002
1.2%
33.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat - (late boil kettle addition) 38 1.8 66.7%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 33.3%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.78 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 6.66 42.9%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Ginger Spice Mash 10 min.
10 g Coriander Seed Spice Mash 10 min.
15 g Bitter Orange Peel Flavor Mash 10 min.
5 g lemon leaf kaffir Water Agt Mash 10 min.
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates -0.6 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 20
Going into fermentor 28
Total: 25.4  
Equipment Profile Used: System Default
"blanche kaffir" Weissbier beer recipe by Tootsy. All Grain, ABV 1.22%, IBU 33.44, SRM 3.3, Fermentables: (Wheat, Pale Ale) Hops: (Centennial, Saaz) Other: (Ginger, Coriander Seed, Bitter Orange Peel, lemon leaf kaffir)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 19:06 UTC