golden IPA - Beer Recipe - Brewer's Friend

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golden IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 16th 2022
1.061
1.012
6.4%
51.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 38 1.7 45.5%
5 kg German - Carapils5 kg Carapils 35 1.3 9.1%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 45.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 14 Boil 60 min 41.83 12.2%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 29.3%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 9.3 29.3%
600 g Citra600 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 29.3%
2,050 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.8 L. Suggest reducing initial water volume to 45.4 L and adding 170.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 270.8 L) 285
Mash volume with grains (equipment estimates 270.8 L) 321.3
Grain absorption losses (steeping) -55
Pre boil volume (equipment estimates 215.8 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 206 L) 215
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor (equipment estimates 209 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 285  
Equipment Profile Used: System Default
"golden IPA" American IPA beer recipe by Koma. Extract, ABV 6.36%, IBU 51.13, SRM 5.07, Fermentables: (Extra Pale Ale Malt, Carapils, Maris Otter Pale) Hops: (Nugget, Citra, Centennial)
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  • Last Updated: 2022-04-16 07:11 UTC