#100 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#100

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 4.45 gallons (ending kettle volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 16th 2022
1.053
1.012
5.3%
38.4
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Pahto9 g Pahto Hops Pellet 17.5 First Wort 30 min 20.48 13.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 5.1 Boil 30 min 8.54 21.6%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 5.1 Boil 20 min 6.73 21.6%
1 oz Saphir1 oz Saphir Hops Pellet 3 Boil 5 min 2.61 43.2%
2.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 147 °F 10 min
1 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.69 18.8  
Mash volume with grains 5.29 21.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 4.9 19.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.06 g | 16.3 qt) 4.45 17.8  
Estimated amount in fermentor 4.45 17.8  
Total: 6.09 24.4
Equipment Profile Used: System Default
"#100" German Pils beer recipe by Swig. All Grain, ABV 5.31%, IBU 38.36, SRM 3.32, Fermentables: (Bohemian Pilsner) Hops: (Pahto, Hallertau (Mittelfruh), Saphir) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 21:08 UTC