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Dupont saison clone

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday April 14th 2022
1.068
1.023
5.9%
13.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pilsner4.9 kg Pilsner 36 1.5 86.1%
0.23 kg Weyermann - Vienna Malt0.227 kg Vienna Malt 37 3.5 4%
0.23 kg Weyermann - Caramunich Type 10.227 kg Caramunich Type 1 33.5 35 4%
0.11 kg Munich - Light 10L0.113 kg Munich - Light 10L 33 10 2%
0.23 kg Crisp Malting - Pale Wheat Malt0.227 kg Pale Wheat Malt 38.7 2 4%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.72 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.52 66.7%
42 g / $ 0.00
 
Yeast
- Wyeast 3724 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from Snapper spring. Soft.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Poor conversion: target gravity of 1065 not reached, closer to 1045. Not sure why.
OG stuck at 1025 for afewd ays. Did a yeast dump and cleaned fermenter before returning wort.,
fermentation picked up again at 27C.
OG down to 1010.
Kegged on 03 05 22. Not primed.

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  • Last Updated: 2022-05-06 10:19 UTC