Subic Bay - Beer Recipe - Brewer's Friend

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Subic Bay

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.448 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday April 13th 2022
1.042
1.007
4.6%
25.3
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 18.6%
75 lb German - Pilsner75 lb Pilsner 38 1.6 69.6%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 5.6%
6.69 lb American - Carapils (Dextrine Malt)6.69 lb Carapils (Dextrine Malt) 33 1.8 6.2%
107.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Artisan - Magnum4.75 oz Magnum Hops Pellet 11.8 Boil 60 min 16.06 22.9%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 9.24 77.1%
20.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
13.08 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
41 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 42.27 gal (169.07 qt). Suggest reducing strike water volume to 3.38 gal (13.54 qt) and adding 30.27 gal (121.07 qt) sparge/top-off. 33.65 134.6  
Strike water volume at mash thickness of 1.25 qt/lb 33.65 134.6  
Mash volume with grains (equipment estimates -23.58 g | -94.3 qt) 42.27 169.1  
Grain absorption losses -13.46 -53.8  
Remaining sparge water volume 54.06 216.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 65.85 263.4  
Going into fermentor 72 288  
Total: 87.71 350.8
Equipment Profile Used: System Default
"Subic Bay" International Pale Lager beer recipe by Tuan. All Grain, ABV 4.64%, IBU 25.3, SRM 2.61, Fermentables: (Flaked Rice, Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Sorachi Ace)
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  • Last Updated: 2024-02-26 23:10 UTC