Weiss Me Away - Beer Recipe - Brewer's Friend

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Weiss Me Away

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 304 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74.9% (brew house)
Source: Pete23
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday April 12th 2022
1.046
1.006
5.3%
10.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Wheat250 lb Wheat 38 1.8 47%
199.96 lb US - Pale 2-Row199.96 lb Pale 2-Row 37 1.8 37.6%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 10.3%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 5.2%
532.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 7.23 66.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 45 min 3.32 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
10 oz Bitter Orange Peel Flavor Boil 5 min.
200 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal Strike 168 °F 151 °F 60 min
124 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.3 gal (1229.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 295.3 gal (1181.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.27 gal (969.08 qt) 199.67 798.7  
Strike water volume at mash thickness of 1.5 qt/lb 199.67 798.7  
Mash volume with grains (equipment estimates 236.27 g | 945.1 qt) 242.27 969.1  
Grain absorption losses -66.56 -266.2  
Remaining sparge water volume (equipment estimates 174.44 g | 697.7 qt) 192.14 768.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 307.3 g | 1229.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 304 1216  
Top off amount 6 24  
Going into fermentor 310 1240  
Total: 391.81 1567.2
Equipment Profile Used: System Default
"Weiss Me Away" Weissbier beer recipe by Pete23. All Grain, ABV 5.34%, IBU 10.55, SRM 3.36, Fermentables: (Wheat, Pale 2-Row, Oat Malt, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Bitter Orange Peel, Lactic acid)
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  • Last Updated: 2022-04-27 18:52 UTC