Saison - Beer Recipe - Brewer's Friend

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Saison

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 11th 2022
1.055
1.007
6.3%
24.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 1.7 75%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 8.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.13 24.6%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Aroma 0 min 24.6%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 24.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.24 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange peel Spice Boil 20 min.
14 g Bitter Orange peel Flavor Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by kimdoker. All Grain, ABV 6.31%, IBU 24.37, SRM 10.06, Fermentables: (Pilsen, CaraMunich II, Caramel Malt - 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Tradition (Germany), Hallertau Mittelfruh, Citra) Other: (Bitter Orange peel )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 01:36 UTC