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I Drink Your Milkshake DIPA

332 calories 41 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created Sunday April 10th 2022
1.105
1.037
8.9%
50.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 54.3%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 5.4%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 10.9%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 20 min 50.25 25%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
224 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"I Drink Your Milkshake DIPA" American IPA beer recipe by Archwizard Snim. All Grain, ABV 8.87%, IBU 50.25, SRM 10.89, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Carapils Malt, Lactose (Milk Sugar), Caramel Malt - 10L) Hops: (Mosaic, Centennial)
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  • Last Updated: 2023-01-14 15:12 UTC