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Double Trouble Double IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dean Mochizuki (Pike Brewing)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday April 10th 2022
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 168

1.067
1.018
6.4%
180.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt12.5 lb Maris Otter Pale Ale Malt 38 2.65 94.3%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.8%
4 oz Barrett Burston - Dark Crystal Malt4 oz Dark Crystal Malt 34.5 80 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 12 Boil 75 min 76.73 17.5%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 12 Boil 75 min 76.73 17.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 10 min 12.04 10%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 15.21 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 10%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
10 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Double Trouble Double IPA" Specialty IPA: New England IPA beer recipe by Dean Mochizuki (Pike Brewing). All Grain, ABV 6.41%, IBU 180.72, SRM 7.76, Fermentables: (Maris Otter Pale Ale Malt, Munich - Light 10L, Dark Crystal Malt) Hops: (Chinook, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 14:24 UTC