10. Tarmac 2022 100422 - Beer Recipe - Brewer's Friend

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10. Tarmac 2022 100422

159 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday April 9th 2022
1.051
1.019
4.2%
19.6
44.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Lager2.8 kg Lager 38 1.4 47.1%
1 kg American - Vienna1 kg Vienna 35 4 16.8%
0.50 kg Bairds - Pale Chocolate0.5 kg Pale Chocolate 33 207 8.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 15 min 19.64 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"10. Tarmac 2022 100422" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.19%, IBU 19.64, SRM 44.47, Fermentables: (Lager, Vienna, Pale Chocolate, Roasted Barley, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 20:12 UTC