Goose Island IPA Clone - Beer Recipe - Brewer's Friend

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Goose Island IPA Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 9th 2022
1.060
1.011
6.5%
56.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 95.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.8%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 0.9%
1 oz Munich1 oz Munich 37 6 0.9%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 39.68 28.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 10.67 14.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 15 min 4.43 14.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.78 14.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.41 g | 21.6 qt) 4.85 19.4  
Mash volume with grains 5.4 21.6  
Grain absorption losses (steeping) -0.85 -3.4  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.85 19.4
Equipment Profile Used: System Default
"Goose Island IPA Clone" No Profile Selected beer recipe by DustyL. Extract, ABV 6.49%, IBU 56.56, SRM 6.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich) Hops: (Centennial, Cascade, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 15:43 UTC