Kick'n it in a Tutu Cream - Beer Recipe - Brewer's Friend

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Kick'n it in a Tutu Cream

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: St Ark's Bane
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 23rd 2014
1.045
1.010
4.6%
18.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.7%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.52 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 4.81 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.67 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb jalapeno Flavor Mash 90 min.
1 lb jalapeno Flavor Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt doughing in Infusion -- 104 °F 25 min
4 qt protein rest Infusion -- 120 °F 25 min
10 qt starch conversion Infusion -- 150 °F 40 min
9.5 qt Mash out Decoction -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes
  • 1 lb jalapenos chopped in the mash
  • 1/2 lb rice hulls with starch conversion mash
  • bath sparge
    Brewed: 18 May 14
    O.G.:1.041
    2nd: 25 May 14
  • Honey (pastuerized 176 deg for 30 min, cooled and diluted to wort gravity) added at 2nd fermentation
  • 1 lb jalapenos (demembraned, de-seeded, baked 30 min at 350) added at 2nd fermentation (for 5 days)
    F.G.: 1.002
    Bottled: 31 May 14
    Consumed: 22 Jun 14
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  • Public: Yup, Shared
  • Last Updated: 2014-07-08 16:50 UTC