Shattered Pallet - Beer Recipe - Brewer's Friend

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Shattered Pallet

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 7th 2022
1.064
1.011
7.0%
25.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb German - Caramel Pils63 lb Caramel Pils 35 2.4 38.2%
50 lb German - Vienna50 lb Vienna 37 4 30.3%
25 lb Munich Dark 20L25 lb Munich Dark 20L 34 20 15.2%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 9.1%
2 lb Briess - Chocolate2 lb Chocolate 25 350 1.2%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 6.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil at 206 °F 60 min 16.92 53.3%
7 oz Sterling7 oz Sterling Hops Pellet 8.7 Boil at 206 °F 20 min 8.97 46.7%
15 oz / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
10 Pounds
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.87 gal Strike 176 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.81 gal (291.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.81 gal (243.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 31.81 g | 127.3 qt) 32 128  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.81 g | 291.3 qt) 73 292  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 70 g | 280 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 70 280  
Total: 93.88 375.5
Equipment Profile Used: System Default
 
Notes

Add Oak Spirals to lager phase

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  • Last Updated: 2022-04-07 01:31 UTC