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distinguished deer enthusiast

271 calories 29.6 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Monday April 4th 2022
1.058
1.016
5.5%
37.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light - (late fermenter addition) 37 2.5 36.4%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 6.1%
0.70 kg Dry Malt Extract - Extra Light0.7 kg Dry Malt Extract - Extra Light 42 2.5 21.2%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 36.4%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.26 5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 3.85 5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 3.34 5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 15 min 11.7%
35 g Columbus35 g Columbus Hops Pellet 15 Hop Stand 15 min 14.58 11.7%
35 g Chinook35 g Chinook Hops Pellet 13 Hop Stand 15 min 12.64 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 75 °C Day 4 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop Day 4 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop Day 4 16.7%
300 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.3 L) 2.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 8.9 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"distinguished deer enthusiast" American IPA beer recipe by Brewer #344940. Extract, ABV 5.52%, IBU 37.68, SRM 4.32, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Simcoe, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 12:49 UTC