Menopause Man - Beer Recipe - Brewer's Friend

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Menopause Man

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday April 4th 2022
1.080
1.019
8.1%
44.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Bestmalz - BEST Pale ale6000 g BEST Pale ale 38.1 2.81 59.9%
1,000 g Bestmalz - BEST Wheat Malt1000 g BEST Wheat Malt 37.7 2.2 10%
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 10%
1,362 g Briess - DME Pilsen Light1362 g DME Pilsen Light 45 2 13.6%
650 g Flaked Oats650 g Flaked Oats 33 2.2 6.5%
10,012 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 17.05 4.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 30 min 9.82 11.9%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 77 °C 30 min 6.25 11.9%
50 g Sultana50 g Sultana Hops Pellet 12.8 Whirlpool at 77 °C 30 min 11.43 11.9%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 35.7%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 11.9%
50 g Sultana50 g Sultana Hops Pellet 12.8 Dry Hop 5 days 11.9%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 70 °C 20 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.6
Mash volume with grains 37.3
Grain absorption losses -8.7
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 27.3
Total: 39.7  
Equipment Profile Used: System Default
"Menopause Man" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.12%, IBU 44.55, SRM 7.19, Fermentables: (BEST Pale ale, BEST Wheat Malt, Golden Naked Oats, DME Pilsen Light, Flaked Oats) Hops: (Columbus (15 AA), Citra (11 AA), Motueka (7 AA), Sultana) Other: (Rice hulls, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 20:14 UTC