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New old IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 3rd 2022
1.064
1.016
6.3%
69.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 54.4%
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 31.7%
2 lb Munich2 lb Munich 37 6 7.3%
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 4.5%
9 oz United Kingdom - Carastan (30/37)9 oz Carastan (30/37) 35 34 2%
27.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 14.1 Boil 35 min 47.1 30%
3 oz Simcoe3 oz Simcoe Hops Pellet 11.4 Boil 15 min 22.8 30%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Hop Stand 15 min 20%
2 oz Centennial2 oz Centennial Hops Lupulin Pellet 10 Hop Stand 15 min 20%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 9.8 gal (39.18 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. 10.34 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.34 41.3  
Mash volume with grains 12.54 50.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.28 g | 49.1 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.85 51.4  
Total: 17.7 70.8
Equipment Profile Used: System Default
 
Notes

s-05 plus half pcket s-04

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  • Last Updated: 2022-04-13 21:51 UTC