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BCBC Snickers Gap Pilot

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday April 1st 2022
15.9 °P
4.2 °P
6.4%
60.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Bestmalz - BEST Pilsen192.5 lb BEST Pilsen 37 1.9 83.3%
27.50 lb Munich27.5 lb Munich 37 6 11.9%
11 lb German - Carapils11 lb Carapils 35 1.3 4.8%
231 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 lb Magnum0.125 lb Magnum Hops Pellet 15 Boil 60 min 6.05 3%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Boil 30 min 15.49 12.1%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 15 min 20.32 24.2%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 5 min 7.07 24.2%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Whirlpool 30 min 11.63 36.4%
4.12 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BCBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.08 gal (352.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.08 gal (304.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.67 gal (362.67 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.25 qt/lb 72.19 288.8  
Mash volume with grains 90.67 362.7  
Grain absorption losses -28.88 -115.5  
Remaining sparge water volume 46.94 187.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.08 g | 352.3 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil volume (equipment estimates 86.93 g | 347.7 qt) 85 340  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 84.1 336.4  
Total: 119.13 476.5
Equipment Profile Used: System Default
"BCBC Snickers Gap Pilot" No Profile Selected beer recipe by DMN Brewing. All Grain, ABV 6.42%, IBU 60.55, SRM 5.34, Fermentables: (BEST Pilsen, Munich, Carapils) Hops: (Magnum, Mosaic, Simcoe, Citra)
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  • Last Updated: 2022-04-01 13:45 UTC