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Endeavour IPA

229 calories 19.2 g 568 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Malt Miller
Calories: 229 calories (Per 568ml)
Carbs: 19.2 g (Per 568ml)
Created: Thursday March 31st 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,370 g Crisp Malting - Finest Maris Otter4370 g Finest Maris Otter 38 3 95%
115 g Simpsons - Red Rye Crystal115 g Red Rye Crystal 29.9 89.4 2.5%
115 g Crisp Malting - Caramalt 15L115 g Caramalt 15L 32.7 17.5 2.5%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.7 Boil 90 min 46.39 14.3%
40 g Cascade40 g Cascade Hops Pellet 8 Boil 10 min 15.06 28.6%
20 g Cascade20 g Cascade Hops Pellet 8 Aroma 0 min 14.3%
20 g Citra20 g Citra Hops Pellet 14 Aroma 0 min 14.3%
40 g Citra40 g Citra Hops Pellet 14 Dry Hop 4 days 28.6%
140 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 76.2 °C 65 °C 60 min
Batch Sparge 76.2 °C 76.2 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"Endeavour IPA" American Pale Ale beer recipe by The Malt Miller. All Grain, ABV 4.82%, IBU 61.45, SRM 6.85, Fermentables: (Finest Maris Otter, Red Rye Crystal, Caramalt 15L) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 10:06 UTC