Marshmallow mystery - Beer Recipe - Brewer's Friend

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Marshmallow mystery

227 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday March 28th 2022
1.068
1.020
6.4%
0.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.5%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 7.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.5%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 7.2%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Marshmallow Other Other --
0.40 oz Chai Spice Boil --
1 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt Infusion -- 148 °F 60 min
16.9 gal -- 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3 g | 12 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Marshmallow mystery" Sweet Stout beer recipe by Peyton Ballou. Extract, ABV 6.35%, IBU 0, SRM 36.14, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Flaked Wheat, Chocolate, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Marshmallow, Chai, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 14:29 UTC