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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.065
1.016
6.4%
31.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Golden Light6.5 lb DME Golden Light 44.6 4 73.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Carafa Special Type III6 oz Carafa Special Type III 29.9 525 4.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.8%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.46 46.8%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 3.78 10.6%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 0 min 42.6%
2.35 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.35 29.4  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Peter McArthur. Extract, ABV 6.4%, IBU 31.24, SRM 29.18, Fermentables: (DME Golden Light, Maltodextrin) Steeping Grains: (Carafa Special Type III, Roasted Barley, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Northern Brewer, US Goldings)
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  • Last Updated: 2022-03-27 21:04 UTC