You Sure Hank Done it This Way? - Beer Recipe - Brewer's Friend

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You Sure Hank Done it This Way?

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 26th 2022
1.046
1.007
5.2%
18.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 38.1%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 16.7%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz blend0.5 oz blend Hops Pellet 7.75 First Wort 60 min 14.97 23.8%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 5.5 Aroma 2 min 0.65 19%
0.40 oz Charles Faram - Styrian Dragon0.4 oz Styrian Dragon Hops Pellet 9.5 Aroma 2 min 1.13 19%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 9 Aroma 2 min 1.07 19%
0.40 oz Barbe Rouge0.4 oz Barbe Rouge Hops Pellet 8.5 Aroma 2 min 1.01 19%
2.10 oz / $ 0.00
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

mash 3.28g
sparge 6.58
total 9.87
strike 165
mash 152deg

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  • Last Updated: 2022-04-10 17:16 UTC