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mancamp ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 26th 2022
1.064
1.012
6.9%
63.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
10.50 oz Aromatic Malt10.5 oz Aromatic Malt 35 20 5.3%
13.50 oz Brown Sugar13.5 oz Brown Sugar - (late boil kettle addition) 45 15 6.8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 38.54 28.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 17.41 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.67 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 148 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 8.71 34.8
Equipment Profile Used: System Default
"mancamp ale" Old Ale beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 63.62, SRM 6.23, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Aromatic Malt, Brown Sugar) Hops: (Chinook, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 19:18 UTC