Witbisaurio - Beer Recipe - Brewer's Friend

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Witbisaurio

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 24th 2022
1.051
1.010
5.4%
40.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 30%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
1 kg American - Vienna1 kg Vienna 35 4 20%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 13.01 39.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.34 39.5%
15 g Citra15 g Citra Hops Pellet 11 Mash 0 min 4.37 20.9%
2.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 18.9
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Witbisaurio" Witbier beer recipe by Brewer #353452. All Grain, ABV 5.4%, IBU 40.71, SRM 4.28, Fermentables: (Pilsner, Pale Wheat, Vienna, Wheat, Flaked Oats) Hops: (Goldings, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 15:45 UTC