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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 24th 2022
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 64

1.057
1.011
5.9%
70.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.76 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.6 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.97 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #373792. All Grain, ABV 5.94%, IBU 70.33, SRM 4.17, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 02:30 UTC