Brotherly Love Liquid (Philly Sour) - Beer Recipe - Brewer's Friend

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Brotherly Love Liquid (Philly Sour)

171 calories 16.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 171 calories (Per 355ml)
Carbs: 16.3 g (Per 355ml)
Created: Thursday March 24th 2022
1.052
1.011
5.4%
4.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - Pale Malt3 kg Pale Malt 37.3 2.1 55.6%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 18.5%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 9.3%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.6%
0.10 kg Gambrinus - Munich Dark0.1 kg Munich Dark 37.3 30 1.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 5.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 First Wort 60 min 4.54 50%
10 g TNT10 g TNT Hops Pellet 7 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum Water Agt Mash --
0.50 g Calcium Chloride (anhydrous) Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 19 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.3 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"Brotherly Love Liquid (Philly Sour)" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.35%, IBU 4.54, SRM 6.08, Fermentables: (Pale Malt, Munich - Light 10L, White Wheat, Dextrin Malt, Munich Dark, Corn Sugar - Dextrose, Acidulated) Hops: (Tettnanger, TNT) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 18:30 UTC