Lab's Pale Ale - Beer Recipe - Brewer's Friend

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Lab's Pale Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.72 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Itan Ruiz
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.040
1.007
4.3%
35.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 57.4%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.9%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 32.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.31 27.8%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 30 min 5.62 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.55 55.6%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L alfa y beta amilasas Strike 74 °C 67 °C 60 min
7.5 L inactivación Batch Sparge 81 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"Lab's Pale Ale" Blonde Ale beer recipe by Itan Ruiz. All Grain, ABV 4.25%, IBU 35.48, SRM 4.5, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Pale 2-Row, Rolled Oats) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 03:22 UTC