Summer MexiLager - Beer Recipe - Brewer's Friend

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Summer MexiLager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.045
1.011
4.5%
17.3
13.0
5.7
7.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna $ 2.00 / lb
$ 4.00 		37 4 23%
3.50 lb German - Pilsner3.5 lb Pilsner $ 0.87 / lb
$ 3.03 		38 1.6 40.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23%
12 oz Munich12 oz Munich 37 6 8.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
3 oz German - Carafa II3 oz Carafa II 32 425 2.2%
8.69 lbs / $ 7.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.25 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 148 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Summer MexiLager" International Amber Lager beer recipe by Gushue3. All Grain, ABV 4.49%, IBU 17.25, SRM 12.98, Fermentables: ( Vienna, Pilsner, Flaked Corn, Munich, Caramel / Crystal 120L, Carafa II) Hops: (Tettnanger, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 19:27 UTC