Pete's BF Hefe (Hefeweizen) - Beer Recipe - Brewer's Friend

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Pete's BF Hefe (Hefeweizen)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.92 gallons
Post Boil Size: 10.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Source: TT_RN
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 19th 2022
1.057
1.014
5.7%
15.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - White Wheat11.5 lb American - White Wheat 40 2.8 47.5%
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 47.5%
1.20 lb German - CaraHell1.2 lb CaraHell 34 11 5%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.24 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.69 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 6 28 83 45 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 20m @ 110 (ferulic acid rest to boost clove) Temperature -- 110 °F 20 min
60 @ 150 (alpha) Temperature 110 °F 150 °F 60 min
6 gal sparge with 170 for 20m Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.56 30.3  
Mash volume with grains 9.5 38  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11.92 47.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.05 40.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.05 g | 40.2 qt) 10 40  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Pete's BF Hefe (Hefeweizen)" Weizenbock beer recipe by TT_RN. All Grain, ABV 5.72%, IBU 15.93, SRM 5.32, Fermentables: ( American - White Wheat, Pilsner, CaraHell) Hops: (Hallertau Mittelfruh, Tettnanger, Mosaic, Citra)
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  • Last Updated: 2022-06-24 20:06 UTC