BGT Weizen - Beer Recipe - Brewer's Friend

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BGT Weizen

233 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Saturday March 19th 2022
1.051
1.007
5.7%
26.6
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg BE - Pale Ale0.75 kg Pale Ale 38 3.4 18.1%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 48.2%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 7.2%
0.75 kg Munich0.75 kg Munich 37 6 18.1%
0.35 kg Crisp Malting - Caramalt 15L0.35 kg Caramalt 15L 32.7 17.5 8.4%
4.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil 0 min 28.6%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Whirlpool 0 min 9.55 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.05 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
17 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.5
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

hw 1066
voor koken 1046
ph 5.1 na koken 1051

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  • Last Updated: 2022-03-19 17:25 UTC