Ukrainian Golden Ale - Beer Recipe - Brewer's Friend

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Ukrainian Golden Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 19th 2022
1.067
1.013
7.0%
28.8
9.1
5.2
9.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.15 / lb
$ 5.75 		37 1.8 64.5%
1 lb American - Red Wheat1 lb American - Red Wheat $ 3.60 / lb
$ 3.60 		38 2.5 12.9%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 6.5%
4 oz Mecca Grade - Opal 444 oz Opal 44 36 45 3.2%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 12.9%
7.75 lbs / $ 9.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 20.53 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 6.22 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
0.15 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Ukrainian Golden Ale" Clone Beer recipe by Brewer #233096. All Grain, ABV 7.03%, IBU 28.79, SRM 9.08, Fermentables: (Pale 2-Row, American - Red Wheat, Opal 22, Opal 44, Light Munich) Hops: (Saaz) Other: (Lactic acid, Coriander Seed)
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  • Last Updated: 2022-03-20 14:35 UTC