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A Proper English IPA GEB0949

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: English
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.23 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Sunday March 13th 2022
1.056
1.013
5.6%
46.6
17.0
5.7
0.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Crisp Malting - Best Ale5.1 kg Best Ale 37.5 6.51 85%
400 g Crisp Malting - Crystal Light - 45L400 g Crystal Light - 45L 33.1 118.59 6.7%
250 g United Kingdom - Wheat250 g Wheat 37 3.84 4.2%
250 g Crisp Malting - Dark Munich250 g Dark Munich 36.3 49.21 4.2%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 60 min 38.37 31%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 8.18 34.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 34.5%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
£ 0.18
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 68 °C 68 °C 60 min
16.7 L 68 °C 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012

With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.

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  • Last Updated: 2022-03-13 19:38 UTC